Upon entering Chef Adrianne’s, you immediately leave Miami for a culinary trip to Wine Country, California. Enchanting warm woods reminiscent of oak barrels, “magic” also known as wine is aged in, surround you. Rustic bricks and copper accents depict the artisanal, hard work of the land. A seat at her tables makes you feel like you’re friends with the chef, the farmers, the wine-makers, all the purveyors, and everyone in between. The menu at Chef Adrianne’s Restaurant Vineyard Restaurant and Bar is a culinary symphony that vows to wow the palette. Its foundation is based on a simple philosophy that you cannot create an amazing dish, without starting with the finest of ingredients sourced from the best purveyors, farmers, growers, butchers, and fishermen.